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Restaurant menu

   MENU OF THE DAY 13,50 €  

(for lunchtime from Monday to Friday)

Starter-dish-dessert


  REGIONAL MENU 19,50 €  


Tripotx d'Espelette and tomato sauce
or
Ham from the country
or
Starter of the day

---
Axoa of veal
or
American xipirons
or
Suggestion of the Chef

---
Homemade Basque cake
or
Cheese plate


  MENU CARD 31 €  

(On Sunday or by reservation)

 

THE MAP CHANGES ACCORDING TO THE SEASONS

 

STARTER

Txistu plate
or
Parsley eel
or
Mushroom omelette
or
Suggestion of the Chef

---

DISHES

Half roasted can with cherry
or
Cassolette of lamb sweetbread with porcini mushrooms
or
Entrecote à la plancha
or
Duck confit

---

DESSERT

Basque cake, vanilla ball
or
Norwegian omelette
or
Floating island
or
Creme brulee
or
Pastry according to the season
or
Cheese plate